M-150 Energy Drink Unleashed The Northern Adventure Race

M-150’s Northern Adventure Race was held last September 19, 2009. It is a point-to-point endurance race event wherein strategic checkpoints and pit stops are located in different places in the Northern Luzon area namely: Manila, Baguio, San Fernando, La Union, Dagupan and Subic. Participants can form a team of 2 to 3 persons, and of course, they must be 18 years old or above. They are not encouraged to break the law or to perform any act of reckless driving. So even though this is a race, all participants are expected to finish in the least time and staying within the speed limits.


The race started at 8:00 am in Ortigas Home Depot. There were 50 teams who participated in this race. I believe this event was not only made for male participants, but for females too. It has been a great start for everyone but unfortunately, some teams experienced mechanical trouble, to the extent of pushing the car. Some cars won’t even start and some had trouble with the police, but they’re far from giving up! When everyone is eyeing on the grand prize, others are just enjoying the ride.


Congratulations to the Champion of the M-150 Unleashed Northern Adventure Race Event:

Champion: Team DKC (Car 010) - Arnel Carlos and Niño Satre
2nd Place: Team Dorifto (Car 088) - Ramon Arriola and Jonathan Arriola
3rd Place: Team Gateau de Manille (Car 711) - Pathrick Bautista and Joseph Quijano

The Grand Prize winners were able to take home Php 50,000 cash, Special Edition Jacket, M-150 Energy Drink Products and other Special Gift Packs.

This M-150 Energy Drink Unleashed The Northern Adventure Race was definitely a success! You may visit their site at http://www.m150.com.ph for more information.

M-150 Energy Drink

Thailand’s most popular energy drink has arrived in the Philippines! M-150 comes in a dark brown 150 ml glass bottle. Is it possible that’s where the name M-150 came from? The bottle’s sticker is mainly yellow, with the logo of a sheriff’s badge and a big yellow “M” in the middle. The “M” is situated in a thin yellow circle which contains three words: Devotion, Courage, Sacrifice.

M-150 tastes like a light lemon (but sweet) in liquid form and is best when consumed chilled, otherwise you’ll feel like drinking a liquid medicine. It has a refreshing taste compared to other energy drinks.

This energy drink is loaded with Natural Sugar and two Monosaccharides (Glucose and Fructose), Natural Caffeine, Taurine, L-Carnitine, Ginseng, and B-Complex Vitamins namely Thiamine Mononitrate (Vitamin B1), Riboflavin Phosphate Sodium (Vitamin B2), Niacinamide (Vitamin B3), Pantothenol (Vitamin B5) and Pyridoxine (Vitamin B6).

When waking up in the morning, and you still feel tired and need some energy, M-150 will surely get you supercharged and boost your energy level to start the day. It relieves fatigue efficiently and it will give you the stamina and mental alertness you need to tackle any challenge.

Try M-150 Energy Drink now!

Wordless Wednesday 43

Green Mango with Bagoong

My mom brought home this freshly picked green mango from her friend’s farm (in the province). Green mangoes give me fond memories of family bonding and togetherness. When we were still young, my siblings and I would always go to my grandmother’s house in the province. We always stay there for the whole duration of summer vacation. My grandmother would cook “unknown” dishes/viands, which we don’t eat. It’s a good thing she always buy green and ripe mangoes from the market. We were scared of her because she would scold us if we don’t finish our meal. Since we’re not fond of her viands, we would eat ripe mangoes with rice! During snack time, she would give us green mangoes with shrimp paste (bagoong). My siblings and I really loved the taste of ripe mangoes slightly dipped in bagoong. Yum yum!

Anything Goes at Burgoo

It was my mom’s birthday yesterday and we went out for dinner. Of course, we ate at our favorite restaurant, Burgoo. I’m always excited when dining in Burgoo. They have large servings and they always give away free food (if you have a coupon). Too bad my camera ran out of batteries, I wasn’t able to take pictures of what we ordered. I love their Carbonara, that’s why I make it a point to always include that in our menu. We ordered Caesar salad, pizza, pork chops and chicken kebabs. Unfortunately, we can’t order any seafood because my brother is allergic to it. We have to stick with chicken, pork or beef. Well it doesn’t matter because anything on Burgoo tastes good. I will definitely come back for more!

My Brother’s Birthday

We went to the mall today and we brought our shih tzu, Kenji, to the grooming station. It was his first time to go to a mall. We left him in the hands of the groomer. Kenji was placed near the window and he was really cute! I know he doesn’t want to be left there by himself, but we have to. We ate at Pizza Hut, a pizza and pasta restaurant, oh my favorite! The scent of freshly baked pizza was all over the place and I can’t wait for our orders! At last, after 20 minutes, our orders have arrived. I really love those sausages inside the crust and the meat on top of our pizza (we rarely buy veggie pizza). I also enjoyed their Fettuccine Alfredo, topped with freshly grounded black pepper and hot sauce! My mom had Caesar’s salad by the way, while my bother had a breaded chicken served with rice. After the meal, they headed for the grocery and went shopping, while I went to check out if Kenji was still alive. Fortunately, he was already well-groomed! We went home right away because we’re all tired of walking all day long. I’m also excited to play with Kenji and our other dog, Peachy!

Fettuccine Carbonara (Filipino Style)

Ingredients: (Serves 4)

1/2 lb. Fettuccine, uncooked
1/2 cup Philadelphia Cream Cheese
1/4 cup KRAFT Caesar Dressing
150g Bacon, thinly sliced
150g Ham, cut into short strips
1/2 cup Mushroom, sliced
1 large onion, finely chopped
Olive Oil for cooking
Cheddar Cheese (optional)
Fresh Parsley, chopped (optional)
Freshly Grounded Black Pepper (optional)

Directions:

1. Cook pasta in a large saucepan of salted boiling water, following packet directions, until just tender.

2. Meanwhile, over medium heat, add olive oil in the frying pan. And then cook the onion, bacon, ham and mushroom until golden brown.

3. Beat cream cheese and dressing in a sauce pan, stirring constantly until it is well blended. Add the onion, bacon, ham and mushroom. Mix thoroughly.

4. Drain the pasta, and then toss it to sauce mixture, mix lightly. Cook 2-3 minutes, stirring occasionally.

5. Serve immediately. Top with cheddar cheese, fresh parsley and freshly grounded black pepper (if desired).